I have a bunch of easy dinner recipes you can browse and pick from that are just as easy as our Dutch Oven Chicken Thighs!

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... fridge for a further 45 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups and stews, and dishes for the Jewish holidays. Place a rack in the top ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything ... bread in this recipe as directed.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Soy Glazed Chicken Thighs are a perfect combination of sweet ... 3) Cook the Chicken: Preheat your oven to 400F (200C). Heat a large oven-safe skillet over medium heat. Remove the chicken from ...

Chicken legs are made up of the thigh ... moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

This Japanese burger is filled with chicken karaage, with pan-fried ... thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe ...