To make the alfredo spaghetti ... generously with the grated mozzarella and bake for 20–25 minutes until golden and bubbling. Remove from the oven and allow to sit for 5 minutes before serving ...
The key to keeping your baked spaghetti nice and saucy is to follow the ratio of pasta to sauce and also to not over-bake it! When reheating in the oven, I suggest covering with foil so it doesn't ...
Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes.
Add a splash of water to the tray, place in the oven and roast for 45 minutes, then remove. With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet ...