It’s a great way to enjoy seafood in a cozy, oven-baked form. With a creamy base and a crispy, golden top, it’s bound to ...

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

Preheat the oven to 400 ... Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.