Toast the rice for 3 minutes, then pour in the hot chicken stock and stir until simmering. Lift into a preheated oven at 160°C and ... We know that most of us find recipes through search and ...
Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes ... over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain ...
It acts as a blank slate and is able to be incorporated into a number of flavorful recipes ... need to bring your mushy rice back to the optimal texture is your oven. Rice becomes mushy when ...