5. Bake in the pre-heated oven for 8-10 minutes (they should puff up and get a light brown). 6. Better still, bake in an oven-toaster-grill (with elements on both sides). 7. Remove from oven and pile ...

He always has his eye out for good recipes. —Lynne Hartke ... clean kitchen towel after you take them out of the oven. Research contributed by Mark Neufang, Taste of Home Culinary Assistant 1 pita ...

Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes, or until they just start to colour. Remove them ...

sprinkle with salt and bake at 325° for 1 hour in advance, cool enough to peel and dice. Cut the Pita bread into small triangles and toast in a 300° oven until crispy. Peel the skins off the ...

The perfect bread when you don't have oven at home :D Put flour + salt + sugar ... There you are, your pita bread is ready !

Preheat oven to 160C. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt. Place on a baking tray and bake for 10-12 ...