Your family is going to love this tender and juicy, melt in your mouth Parmesan Crusted Chicken with Mayo. Made with just 6 ...

But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...

Preheat the oven to 220C/200C Fan/Gas 7. If you are using leftover cooked chicken, skip this step ... bacon bits and Parmesan over the top. Bake for 15 minutes until the top is golden and the ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing ... In a shallow oven proof pan, spread the beans and slices of garlic and drizzle with olive oil. 3. Season ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Next, in a bowl whisk together mayonnaise, parmesan cheese ... so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes. If the mayonnaise mixture has ...

Preheat the oven to 425˚. Combine the cream cheese, sour cream and mayonnaise in a medium bowl ... dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly ...

Grate the lemon zest in with the chicken and bacon, then halve and squeeze the lemon. Add the lemon juice to the mixture with the roughly chopped thyme leaves. Tip in the grated parmesan.