Bake in the preheated oven for 15-20 minutes ... This creamy garlic butter lobster tail recipe is perfect for date nights, special occasions, or when you simply want to treat yourself.

Chef Vignola recently dropped by "GMA3" to share some recipes ... the clean lobster carcass. Lay the lobster knuckles in the head cavity, placing the claw on top. Take the lobster tail and invert ...

We all know that when you overcook lobster, it becomes tough, dry, and rubbery. Undercook the lobster, and you get an unappetizing raw middle that resembles sashimi, but not the good kind. As per ...

For the shortcake: Preheat the oven to 325°F ... made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.