Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon. Layer ...

Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Place aluminum foil on a baking tray and place the fish fillet inside ... 4. Put in the oven to bake.

Preheat the oven to 220C/200C Fan/Gas 7 ... season the cornflour with a little salt and pepper on a plate. Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Cut across each fish fillet so you have four pieces ... thoroughly in salt and put the salted skin in a glass bowl or oven dish. Cover well and leave in the fridge for 6 hours.

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Heat your oven to 180C fan-forced (200C conventional). Season the fish fillets with salt and pepper ... season with a little more salt and pepper, then bake for 20 minutes until the fish is ...

The air fryer makes the frozen fish fillets perfectly browned and crispy on the outside while piping hot on the inside. You ...