Heat your oven to 180C fan-forced (200C conventional). Season the fish fillets with salt and pepper ... season with a little more salt and pepper, then bake for 20 minutes until the fish is ...
This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.