start by preheating your oven. Slice the small cabbage head into thick rounds and arrange them on a baking sheet. Brush with olive oil and minced garlic, then season with salt and pepper. Bake for ...
Add the remaining cabbage, then bread and bacon. Ladle over the hot stock and top with the remaining cheese. Place over a medium heat and bring to a simmer, then put the dish in the oven and bake, ...
Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.