However, some recipes call for initially roasting the beef at a low oven temperature ... your entertaining go-to when only ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

Preheat the oven ... meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely ...

In this balanced main course, lean beef tenderloin is served with mashed sweet ... without leaving you feeling overly full. Preheat oven to 375°F. Bring two pots of salted water to a boil.

Preheat oven to ... Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet in the them ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

This simple presentation of succulent eye fillet of beef ... Heat the oven to 210C fan bake. Heat a large frying pan or char grill until hot. Rub the beef with 1 tablespoon oil and grind over ...