When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

then these oven-baked chicken legs, paired with with a chili garlic BBQ sauce, are just the thing. The combination of sweet ...

Preheat the oven to 220C/200C ... they won’t need turning.) Bake for 30–35 minutes. Line a second baking tray with foil or baking parchment and add the chicken drumsticks.

Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning ...

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...