For lovers of southern comfort food, these Country Fried Bacon-Wrapped Pork Chops are a meal to remember ... Don’t forget to explore more southern-inspired recipes on I Wuv Cooking.
Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and oil and spread all over the chops. Heat a pan until hot and add the chops. Seal on both sides and then lower ...
Heat a pan over medium heat and add the chops on their side ... Mix the potatoes, cabbage and onion in a bowl and add to the bacon fat. Press down to compact and dot the butter around the edges.