How to Sharpen a Knife with a Whetstone Look closely at the knife’s edge. The grind angle of the knife is how material was removed from the blade to make it sharp enough to cut. You want to work ...

You’re out in the wild, surrounded by nothing but trees, sky, and the thrill (and the risk) of adventure. Suddenly, you ...

It's impossible to get a sharp edge on a chisel or plane if the back of the blade isn't flat. If you're using glass and sandpaper, press the back side of the blade against the sandpaper and move ...

From premium EDC knives to a wild new axe, the best knives of SHOT Show 2025 were sure to turn heads. Here's what impressed ...

With these recommendations, you won't have to worry about the angle or anything else, and you'll still get a razor-sharp edge from a formerly blunt knife. Here are CNET's picks for the best knife ...

Definitely recommend this sharpener. :-).” — Marty P “I have an old butcher knife that was so dull you could see the edge. After about a half hour with the old traditional whet stone ...