Just shred the chicken and add it to the soup along with the orzo pasta. A warm and comforting bowl of Greek lemon chicken ...

Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice ... The soup will thicken as the ...

I had never seen this egg-thickened soup served with a poached egg ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast ...

Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from "Pastabilities: The Step-By-Step Pasta ...

Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or dinner. Continue reading to learn how to make a mouthwatering batch of Greek lemon soup!

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice ... (such as spinach or ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness ... any small whole-grain pasta works, choose the seasonings you like best and add in whatever veggies you prefer ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, celery, parsley and a bright pop of lemon, this soup is reminiscent of ...

The smell of simmering soup is in the air while I binge watch some new show on Netflix ... Then add 8 cups of chicken stock or chicken broth. Squeeze in your lemon juice. Place back in the oven and ...