My original bran muffin recipe uses whole wheat flour but ... If you prefer whole wheat flour I recommend using 1/2 whole wheat and 1/2 all purpose white flour so that you get the benefit of ...

then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Here's how I made Ina Garten's blueberry-bran muffins. I arranged all the ingredients on the counter ... The only tweak I made to the original recipe was swapping fresh blueberries for frozen ...