Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook ... brought the prospect of crispy fried rice and sizzling stir-fries laden with bright ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook ... brought the ...

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese ... rice than a wok because it ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats ... Serve with stir-fried Chinese kale.

Those Chinese ... rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

If you're wondering why your homemade fried ... Asian classic, and it's one that's easy enough to remedy. Simply put, you aren't using a big enough pan. A wok is the ideal vessel for cooking fried ...

For the egg-fried ... rice, cook the rice according to the directions on the packet and leave to cool. Whisk the eggs with the sesame oil and a good pinch of salt. Heat a non-stick frying pan or a ...