OUR STORY BEGINS OVER 50 YEARS AGO, WHEN THE EPONYMOUS SELWYN JONES STARTED GATHERING COCKLES AND LAVER SEAWEED FROM THE GOWER ESTUARY SANDS WITH HIS MOTHER TO SELL AT SWANSEA MARKET HIS GRANDSON, ...

Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...