According to a study by the Department of Pharmacognosy and Phytochemistry, olyphenols and organic acids, two substances present in hibiscus tea, may help you become more insulin sensitive.

Some evidence suggests that certain compounds found in hibiscus tea, like polyphenols and organic acids, may improve your insulin sensitivity. Insulin is a hormone that moves blood sugar ...

olyphenols and organic acids, two substances present in hibiscus tea, may help you become more insulin sensitive. The hormone insulin transports glucose, or blood sugar, throughout the body so ...

NA Mocktail "Revival" (Hibiscus Watermelon): A revitalizing blend of organic hibiscus tea, hydrating watermelon juice, electrolytes from celtic sea salt, and adaptogens such as reishi mushroom and ...