Artisinal producers insist on water from mountain streams, organic, non-GMO soy beans ... or magnesium chloride (nigari). To make bean curd, soybeans are soaked, pureed, then simmered to rid ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

But he said his parents at the time hoped to keep the 119-year-old business going, so they chose to import raw bean curd from the mainland. Liu insisted their products were still manufactured in ...