one tablespoon of dried thyme, and two tablespoons of sumac or the lemon zest of one lemon. You can also use dried herbs such as oregano or parsley. Orecchiette pasta, or “little ears” pasta ...

Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. 3. Meanwhile, cook the orecchiette in a large pot of boiling ...