If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

New episodes air Thursday nights, for six weeks, through December 19. 1 cup unsalted butter, softened; Chef recommends ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Butter an 8-inch springform pan and line the ... Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown ...

Put the butter, sugar, eggs, flour, baking powder and orange zest in a large mixing bowl ... Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the ...

Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...

Place the butter, sugar, golden syrup and black ... Sprinkle over chopped orange zest and set the cake aside until the icing has set.

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These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

Leave the cake to cool in the tin for ... To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest ...