Canned milk may seem like a relic of your grandmother’s kitchen. However, sweetened condensed and evaporated milks are ...

Moreover, using condensed milk as a soaking agent leads to the breakdown of the cake's crumb quite quickly, especially if left out at room temperature for a solid chunk of time. Once you open a can of ...

If you only use sweetened condensed milk for baking or making fudge, you are missing out. In addition to being perfect for sweetening drinks of all sorts and acting as a shortcut for ice cream ...