Blend the onions, ginger, garlic ... Add salt to the blended mixture and cook until the curry is thick.

Once all the onions have sizzled, pop into the oven and roast for 20 minutes. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor.

Add the cinnamon, cloves and cardamom, followed by the garlic, ginger, onions, chillies and curry leaves. Cook over medium heat until the onions are soft. Add the chicken, salt and pepper and stir ...

About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish ...

Nici Wickes' delicious curry, from her Cook, Eat, Enjoy cookbook, is one of our midweek stalwarts. It's a mix of sweet, sour and slightly hot. Add one or two more Indian dishes and it's a great ...

You can pair it with biryani, roti or naan. Take a pan, dry roast peanuts, whole coriander, whole chili, one medium chopped onion, curry leaves, half a teaspoon cumin, poppy seeds and sesame seeds.

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary traditions. In this blog post, we’ll embark on a journey into the ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Stir tomato into onion mixture in Dutch oven. Stir in curry leaves, coriander, salt, garam masala, asafoetida, and turmeric. Cook, stirring often, until mixture browns slightly, 3 to 5 minutes.

Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves ... and use leftover pickled onions in this quick and easy Middle ...