There’s something magical about a bowl of tomato soup served alongside a warm, cheesy slice of toast. It’s a combinati ...

Peel and thinly slice the onions and garlic ... Bring to the boil and simmer for about 10 minutes. Toast the bread and top with the grated cheese and place under the grill until the cheese ...

If that first spoonful of French onion soup — with toasted bread, melted cheese, and savory caramelized onions — is your favorite, then you’ll love this appetizer, which is a decadent mash ...

Peel the onions and slice thinly ... Ladle into deep soup bowls, put a piece of toasted baguette covered with grated cheese on top of each one. Pop under the grill until the cheese melts ...

Mix together the grated cheese, ground coriander, cumin, green chilli, red onion and coriander in a small bowl. 2. Place the bread on a baking sheet and toast on each side, taking care not to burn ...