“Kassen musubi” (Battle onigiri) from Aichi Prefecture originated during the Battle of Nagashino in 1575, when Tokugawa ...

2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

Mix well. Use a mold to shape the onigiri: Line the bottom of the mould with rice (it should still be warm). Place about 2 ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

One reason for the shortage is the ever-expanding influx of overseas visitors, many of them eager to eat not just sushi, but other increasingly popular rice-based dishes like onigiri rice balls ...

But if the pace of yen appreciation were now too rapid, that could prevent the BoJ from opting for a rate increase in December, Goto said. He added that the BoJ might be reluctant to raise rates if ...