A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums ... 5-7 minutes Servings: 5 rice balls (enough for five people ...

I believe rice balls are a go-to portable fuel for Japanese marathoners ... the bottom of the onigiri. Make six. Scan this QR code with your smartphone to view the recipe video in English.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

From sushi and rice balls to ramen ... to make all sorts of Japanese dishes. Chef Shuko Oda mixes bonito flakes with soy sauce to make a filling for her onigiri rice balls.

Onigiri rice balls are surging in popularity ... Bongo is patronized by many non-Japanese visitors, who make up about 33 percent of customers on certain days. Former employees have opened ...

who was keen to prepare onigiri, Japanese rice balls, following instructions from a kids’ cookbook unlike any I grew up with. The recipe is from New York Times food writer Priya Krishna’s ...

but other increasingly popular rice-based dishes like onigiri rice balls and donburi rice bowls. Onigiri are a hit with tourists from overseas. At one onigiri shop in central Tokyo where staff ...