Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with ...

Season steaks with salt and pepper and rub with a ½ teaspoon olive ... and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad.