There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour.
But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning. It is one of the oldest wines in the world and ...