Okra is a fast-growing crop that can provide a bounty of pods throughout the summer and fall to fulfil your culinary desires. Young and tender okra pods are a delicacy, though okra must be ...

Welcome to the latest water-infusion health craze. Okra water, a drink made from soaking okra pods in water, has been gaining popularity on TikTok. Naria Le Mire, M.P.H., R.D., says its gaining ...

Okra water, a natural remedy made by soaking okra pods in water, is gaining popularity for its potential health benefits. It contains mucilage, a gel-like substance that may help manage blood ...

Tender, young okra is delicious but large, older pods will be tough and fibrous. The first okra pods should be ready to harvest about 60 to 70 days after planting when pods are 2 to 3 inches long.

Okra, also known as lady’s finger or gumbo, is a long, ribbed green seed pod that looks like a finger. The word on the streets is that drinking okra water elevates a lady’s libido and improves ...

just keep the okra pods whole when you pickle them. Cutting or slicing okra pods exposes the insides to moisture, which increases the production of mucilage within. This slime can infiltrate the ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...