Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

F rying fish seems one of the simplest culinary techniques, yet mistakes can easily be made that may affect our health. One common problem is selecting the wrong oil for frying, which affects not ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

The key to making the best fried fish is to not overcrowd the pan. If too many pieces of fish are placed in a pan at once, the temperature of the oil drops significantly. This lower temperature ...