The Filipino dish of lumpia ... Pour oil to a depth of about 1.5cm (⅗ in) in a skillet and heat it over a medium flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls ...

Roll and seal the wrappers using water. Frying the Lumpia Heat oil in a pan over medium-high heat. Fry the lumpia for approximately 3 minutes per side or until they turn golden brown. Remove ...