Since the Middle Ages, Sardinia’s red wine grape, Cannonau, has been produced in the Ogliastra. This aromatic, spice-driven red pairs well with meats and aged cheeses and is rich in procyanidins ...

Sardinia’s red wine grape, Cannonau, has been produced in the Ogliastra since the Middle Ages. This aromatic, spice-driven red pairs well with meats and aged cheeses and is rich in procyanidins ...