Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a ...

Dry, cracked or bad-smelling offal should be avoided. Liver and kidneys are probably the most widely available offal and are as simple to cook as a steak, but far less expensive. For a milder ...

We all eat, and we all wear clothes. Unfortunately, a staggering amount of both food and fashion waste ends up in landfills.

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

Offal is still the subject of numerous discussions ... Poultry hearts resemble liver in flavour, so a serving of stew will surely tempt fans of this delicacy. This recipe will even convince ...

Haggis is a savoury pudding composed of the minced sheep's offal (liver, heart, and lungs) mixed with oatmeal and and spices. It's traditionally served with 'neeps' (swede) and 'tatties' (potatoes).