Pink shrimp is also referred to as spotted shrimp ... Bromophenol is responsible for that flavor that gets described as "ocean-like" and "sea-fresh." Compared to wild-caught seafood, farmed ...

Bethany Fayard, vice president of Ocean Springs Seafood ... Ninety-nine percent of royal reds sold here are Argentina pink shrimp. It’s like comparing oranges to satsumas.

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

Among the species sampled, pink shrimp, which filter-feed right below the surface of ... Brander’s lab is collaborating on ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.