COLLODIAL OATMEAL HAS anti-inflammatory and antioxidant properties that benefit the skin in a variety of ways, Dr. Lio says.

Even though oats don't have gluten, they carry a protein called avenin, which triggers a "wheat-like inflammatory response" for a subset of those with celiac disease. However, for the vast majority of ...

Lio says. Anyone with an oat allergy should avoid it, though. There’s also the potential that people with celiac disease may be sensitive to the avenin protein in colloidal oatmeal, and it could ...

Oats contain a protein called avenin, which although similar in structure to gluten appears to be well tolerated by most, although not all people. If you have a condition which extends the length of ...