Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats ...

When it comes to breakfast options, I’ll be the first to admit that oatmeal isn’t my first choice. Sure, it’s full of fiber ...

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

Simply combine two cups of oats, one cup of pumpkin seeds, a pinch of salt, and sweeten with honey or maple syrup. Press the ...

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas ...

To make your morning smoothie more filling, put 1/4 to 1/2 cup rolled oats in a blender and grind until fine. Stir into your smoothie for a breakfast with the staying power of oatmeal. Overnight ...

The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to ...