A team of Agricultural Research Service (ARS) and university scientists has released two new oat germplasm lines to shore up the cereal crop’s defenses against its most devastating fungal disease, ...

You’re the only one who has to know.” Life’s first mascots were little sprites who extolled the virtues of “the good oat cereal,” which included “tiny bite-sized pieces of shredded ...

WINNIPEG, MANITOBA, CANADA — Canada is upping its investment in cereals to boost the sector’s competitiveness and ...

Federal funding is supporting the future of cereal farming in Canada. Cereals Canada has received $7.3 million for research, ...

Some oat milk is minimalistic and natural, while other types include a small amount of gum and stabilizers to recreate that creamy milk texture. Some oat milks have added calcium, ...

Glacier FarmMedia - The federal government has announced $7.3 million for Cereals Canada research and market development. The ...

Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep ...

These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight ...

The federal government is spending over $7 million to bolster resources and research in the country's multi-billion-dollar ...

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

Want to reduce your risk of heart disease, stroke, type-2 diabetes and cancer? Nutritionist Juliette Kellow explains what you ...

With many of us missing out on a vital food stuff, nutritionist Juliette Kellow shares advice on an easy-fix which could help ...