When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it's not. Oak is the most ubiquitous wood in barbecue because some varieties ...
Making a foudre starts with French oak, a tightly grained wood that adds unique flavoring to the wine. Cooperages like Foudrerie François pay close attention to the quality of the wood they ...
Oak Solid wooden flooring from Dinesen was used in the Ordrupgaard Museum in Copenhagen. The art museum is designed with an eclectic architectural style combining the style of three famous ...