Shiitake mushrooms are ... They have many uses in the kitchen, not only in Asian dishes like the popular miso soup. It's best to soak dried mushrooms in water overnight before preparation.

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

For dried mushrooms, soak them in water, ideally overnight, before cooking. If time is limited, soak shiitake in hot water for at least two hours. The caps will become firm, but the stems may ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...