If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

Of course, Chilean nori will require cultivation. Although the algae is found in the waters ... Furthermore, the red pigment in some strains of porphyra is valuable ingredients in sun-block ...

Nori is a type of seaweed that has been used as a staple in Japanese cuisine. It is not only used in Sushi but several other dishes. Nori is made from the red algae species Porphyra which then ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.

Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...