And in the 30 years since the first Nobu opened in New York, many of Matsuhisa’s signature dishes have had a lasting impact on the food industry. Trendy dishes like miso cod, spicy tuna with ...

Chef Nobu Matsuhisa told PEOPLE in an exclusive interview at a media preview of the 82nd Golden Globes in Beverly Hills, ...

“This is a local Yellow Tail, in America they use farmed fish because we have to save the fish for the next generation,” Mr Matsuhisa said. “Here it is wild Yellow Tail, it tastes more natur ...

Chef Nobu Matsuhisa had a sweet encounter with Princess Diana shortly before she died. On Tuesday, Dec. 9, the chef and ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

Enjoy Japanese fusion at Nobu Los Cabos, farm-to-table cuisine at Malibu Farm and traditional Mexican dishes at Pacific Restaurant. Keep in mind: Though the hotel sits on the beach, it advises ...

Indeed, and a good part of what makes the difference falls upon LĪLA's executive chef, Sunny Oh, a Nobu alum of a dozen years who previously helmed that chain’s Miami kitchen and served as ...