Robert De Niro continues to expand his second career as a hotelier and restaurateur as he embarks on a new partnership.

“I created the black cod, but he made it famous.” Not everyone was enamoured with Nobu. In its first review, The New Yorker remarked on the restaurant’s “tall fake birches and tall fake ...

Once I learned that, I realized I've had black cod a couple times at Morimoto! It's also a well-known dish at Nobu. When I ...

The actor has long had a second career as a hotelier and restaurateur. Now, he and his partners are planning to open a luxury ...

"Nobu Hotel launches at Caesars New Orleans in US" was originally created and published by Hotel Management Network, a GlobalData owned brand.

Guests at the star-studded awards ceremony had the chance to relish dishes curated by celebrated chef Nobu Matsuhisa.