Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese. Sharp and nutty, the parmesan cheese in the panko ...
Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...
Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in batches ... Sprinkle with more parmesan cheese. Cover and bake until bubbly ...