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Just a Pinch on MSN
3 个月
Eggplant Parmesan Is Always Rich In Flavor - Light (baked Not Fried) Eggplant Parmesan
You really taste the Parmesan cheese throughout. Believe us, you won't miss frying the eggplant at all. This is so good ...
3 个月
on MSN
You don't have to deep fry to make golden-crisp eggplant parmesan. Here's a recipe
Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer ...
Daily Meal on MSN
4 天
A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...
AOL
12 年
Eggplant Parmesan with Sausage Marinara
Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
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