Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese. Sharp and nutty, the parmesan cheese in the panko ...
Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
woman slicing and cubing eggplant on cutting board - Tatsiana Volkava/Getty Images When done right, there's nothing as delicious as crispy, fried eggplant parmesan ... the pieces (no need to ...
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Dip eggplant in eggs, then in bread crumbs. In a deep skillet, heat 1/2 inch of oil to 375 degrees. Fry eggplant in batches ... Sprinkle with more parmesan cheese. Cover and bake until bubbly ...
Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin ... to do the work of breading and frying (which is so much labor and so much ...
Italian eggplant parmesan ... and crispy with no bitterness in sight. Salting your eggplant will remove some of its moisture and bitterness, making it the perfect texture for frying.