You really taste the Parmesan cheese throughout. Believe us, you won't miss frying the eggplant at all. This is so good ...

Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...