W hen I told my husband I was making a vinegar pie, he didn’t believe me! And why should he? Common sense tells us that ...

How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is ... Drizzle the vinegar mixture over the ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works ...

“What I love about using vinegar is that it may offer a variety of benefits with little to no downside,” she says. One defining ingredient could explain vinegar’s health benefits: acetic aci ...

The nation's sinks and taps are no strangers to the crusty adversary ... Jess swears by citric acid, declaring it a more potent ally than white vinegar when it comes to vanquishing stubborn ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...

Move over Andy Warhol’s paintings of Campbell’s Soup cans, a painting of an Uncrustables sandwich is the latest piece of art inspired by food. Tallahassee artist Noah Verrier was inspired by a ...