Using a dry oven doesn't allow for the mild steam cooking and lower temperature needed to set the custard just so. Adding marshmallows to the flan base is one great hack you could combine with your no ...

The Great British Bake Off fans were left in bits over what became the show’s rudest episode ever with a lot of cheeky jokes.

I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close.  To achieve the creamiest filling, instant vanilla pudding ...

For the custard, place the milk and cream into a saucepan ... Pour the mixture back into the pan and cook over a low heat, stirring with a wooden spatula, until just thickened.

Pour the remaining custard into a jug and hand it around separately. For more Irish recipes visit Ireland's food board, Bord Bia, here.

Despite the initial amusement, viewers were left heartbroken at the end of the episode, when three-time 'Star Baker' Sumaya was eliminated after Prue and her co-judge Paul Hollywood found her dessert ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...

4. What sort of bakes did they even eat in the 20s? If there was no sourdough I’m not interested. 5. Oh, custard pies. Now I can’t stop thinking about clowns. 6. Ew clowns. 7. Unless they mean ...

How the chefs — and romantic partners — behind Hotel Monaco’s stylish restaurant are inspired by their personal experiences ...

To make pumpkin custard, we steep fresh ginger ... and skin tender enough to eat, no need for peeling. While the squash is cooking, we whirl a simple vinaigrette in the blender to drizzle on ...