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Why There Are So Many Variations Of Akara, The Nigerian Plant-Based FritterRead more: 10 Weeknight Meals To Make With A Rotisserie Chicken One of Akara's closest international relatives is Brazil's ...
Akara Ijesha often includes shrimp or prawns in the batter and is deep-fried in palm oil, which gives it a unique, savory crunch that distinguishes it from other Nigerian versions. Acarajé has a ...
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