Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive “die-off” that marine experts have linked to climate change.

New Zealand mussels are some of the best in the world but we don't seem to eat them very often. Mussels are a very economical source of protein with hardly any fat. This recipe is really tasty and ...

Hundreds of thousands of mussels cooked to death in New Zealand due to rising temperatures in New Zealand's oceans. New Zealand resident Brandon Ferguson posted a video on Facebook from Maunganui ...